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Gourmet Products

Spanish 'gilda' 'Mª Asun Velar' / 1,50€ each

'Gilda' made with anchovies, green olives, and a type of basque chili pepper skewered on a cocktail stick.

Jalapeño stuffed olives 'La Explanada Gourmet' / 3,00€

Net weight 150 g.

Kalamata olives 'Iliada' / 6,00€

Net weight 300 g.

Seafood pâté 'Conservas Eutimio' / 6,50€

Artisan product made in Lastres, Asturias. Net weight 94 g. Served with mini toasties.

Cantabrian cured anchovy fillets M 'Mª Asun Velar' / 7,50€

Tin with 9 fillets. Served with mini toasties.

Cantabrian cured anchovy fillets L 'Ma. Asun Velar' / 18,00€

Tin with 14 fillets. Served with mini toasties.

Cured anchovy pudding 'Mª Asun Velar' / 10€

Net weight 165 g. Served with mini toasties.

Pickled mussels L 'Ma. Asun Velar' / 8,50€

Tin 8/12 mussels. Served with mini toasties.

Black pudding pâté 'Laurel' / 7,50€

Made with the best smoked black pudding and selected cider apples. Net weight 145 g. Served with mini toasties.

Scallops in sauce 'La Gloria' / 8,00€

Net weight 110 g. Served with mini toasties.

Duck foie gras and almond brittle bonbons 'Martiko' / 11,00€

8 bonbons

Something Sweet

Cheese flan (crème caramel) from 'Conservas Eutimio' / 4,00€

Made in Lastres, Asturias. Net weight 105g.

'Tocinillo de cielo' (sweet dessert made with egg yolks and sugar) from 'Conservas Eutimio' / 4,00€

Made in Lastres, Asturias. Net weight 122g.

Tub of artisan “mantecado” (traditional Spanish biscuit) ice cream 'Revuelta' (90g.) / 2,50€

Tub of artisan chocolate ice cream 'Revuelta' (90g.) / 2,50€

Tub of artisan yoghurt & fruits of the forest ice cream 'Revuelta' (200g.) / 4,20€

Tub of artisan cider sorbet 'Revuelta' (200g.) / 4,20€

Tub of artisan nougat ice cream 'Revuelta' (200g.) / 4,20€

Almond ice cream bar on a stick 'Revuelta' / 3,50€

Mango ice cream bar on a stick 'Revuelta' / 2,80€

Prices include VAT.